Our Place Ⅱ
212-753-3900
141 E 55Th St, New York, NY, 10022-4030Site: www.ourplace-teagarden.com
PDF: To-Go Menu
Type:Full service
Cuisine:Sichuan,Shanghainese,Cantonese
Full Menu
- HOT APPETIZERS
- DUMPLINGS
- COLD APPETIZERS
- SOUP
- NEW YORKERS FAVORITES
- SHANGHAINESE SPECIALTIES
- LOBSTER
- SHRIMP
- SCALLOPS AND SQUID
- FISH
- CHICKEN
- BEEF AND LAMB
- DUCK
- PORK
- VEGETABLE
- BEANCURD
- LO MEIN
- PAN FRIED NOODLES
- CHOW FUN or MAI FUN
- FRIED RICE
- THE CLASSICS
- DIET-CONSCIOUS DISHES
- DESSERTS
- BEVERAGES
- LUNCH SPECIAL – TAKE OUT AND DELIVERY
- SPECIAL LUNCHEON - IN HOUSE
- BANQUETS
- Champagne & Sparkling Wines
- American White Wines
- International White Wines
- American Red Wines
- International Red Wines
- Full Menu
- HOT APPETIZERS
- DUMPLINGS
- COLD APPETIZERS
- SOUP
- NEW YORKERS FAVORITES
- SHANGHAINESE SPECIALTIES
- LOBSTER
- SHRIMP
- SCALLOPS AND SQUID
- FISH
- CHICKEN
- BEEF AND LAMB
- DUCK
- PORK
- VEGETABLE
- BEANCURD
- LO MEIN
- PAN FRIED NOODLES
- CHOW FUN or MAI FUN
- FRIED RICE
- THE CLASSICS
- DIET-CONSCIOUS DISHES
- DESSERTS
- BEVERAGES
- SODA
- BEERS
- LUNCH SPECIAL – TAKE OUT AND DELIVERY
- SPECIAL LUNCHEON - IN HOUSE
- APPETIZERS
- SOUP
- FRIED RICE AND NOODLES
- MAIN COURSE
- BANQUETS
- Champagne & Sparkling Wines
- American White Wines
- International White Wines
- American Red Wines
- International Red Wines
- Spicy
- Veggie
- Chef Recommended
- Most Popular
- Health Dining
Full Menu
Egg Roll (1) 2 $2.45 |
Spring Roll or Vegetable Spring Roll (1) $2.75 |
Fried Shrimp Ball (2) $6.75 |
Paper Wrapped Shrimp (2) $6.75 |
Canton Wrapped Chicken Roll (6) $6.75 |
Scallops (4) $8.00With ginger and scallion sauce. |
Prawns (2) $7.50With Black Bean Sauce or Grand Marnier Sauce. |
Vegetable Soong $8.95 |
Chicken Soong $9.50 |
BBQ Spare Ribs or Honey Baby Spare Ribs $10.45 |
Shanghai Steamed Soup Dumplings (6) $9.25With pork and crabmeat. |
Shanghai Steamed Soup Dumplings (6) $9.25With Hand Chopped pork. |
Scallion Pancakes (1) $5.25 |
Flaky Sesame Crusted Turnip Pastry (2) $5.25 |
Steamed or Pan Fried Pork Dumplings (6) $6.75 |
Steamed or Pan Fried Vegetable Dumplings (6) $6.75 |
Steamed Cantonese Shrimp Dumplings (Har Gow) (4) $6.95 |
Steamed Cantonese Chicken Dumplings (Shu Mai) (4) $6.95 |
Szechuan Wontons or Vegetable Szechuan Wonton (8) $6.95 |
Spicy Chinese Cabbage $5.95 |
Cold Sesame Noodle $6.25With or without shredded chicken. |
Seaweed Salad $5.95 |
Shredded Pressed Beancurd Salad $5.95 |
Soy Sauce Braised Duck $7.95 |
Shredded Hacked Chicken $7.45 |
Vegetable Duck $6.95 |
Smoked Fish $9.75 |
Spicy Tangy Shrimp $9.75 |
Jelly Fish Salad $9.75 |
Three Flavor Plate $16.00 |
Hot and Sour Soup $3.95With or without chicken. |
Wonton Soup or Vegetable Wonton Soup $3.95 |
Corn Soup $3.95With or without chicken. |
Beancurd and Spinach Soup $3.95 |
Vegetable Wintermelon Soup $3.95 |
Meatball and Cellophane Noodle Soup $3.95 |
Seafood Soup $6.75 |
Eight Treasure Wintermelon Soup $6.75 |
Sharkfin Soup $11.95 |
Duck Wrapped in Lettuce with Pine Nuts $14.45Minced duck meat sautéed with diced carrots and celery with fresh pine nuts, spices, and herbs, served in a crisp lettuce leaf. A healthy Chinese dish, recommended as an appetizer. |
Chef Peng's Beancurd $12.45Creation of a legendary master chef. Beancurd in spicy sauce with shredded pork, hot pepper, and garlic. |
Szechuan Peppery Chicken $16.75Tender chicken sautéed in a spicy and tangy sauce, served on a bed of fresh spinach and crispy walnuts. |
Li Po Chicken $15.75Shredded white meat chicken with shredded snow peas, bamboo shoots, black mushrooms, green and red peppers served in a Cantonese white sauce. |
Country Chicken $15.75Large chunks of fresh chicken fried in a light batter, then sautéed in a hot spicy sauce. |
General Tso's Chicken $14.95Large chunks of fresh chicken fried in a light batter, then sautéed in a hot spicy sauce. |
Tai Chien Chicken $16.95Large chunks of tender chicken prepared with hot peppers, in a dark spicy garlic sauce. |
Home Style Chicken Casserole $16.95Boneless chicken simmered in a Chinese clay pot with mushrooms, bamboo shoots, snow peas, rice wine, and many delightful spices and herbs. |
Cheng Do Chicken $16.95Boneless chicken simmered in a Chinese clay pot with mushrooms, bamboo shoots, snow peas, rice wine, and many delightful spices and herbs. |
Curry Chicken and Beef $17.95Sliced beef and white meat chicken with diced bamboo shoots in authentic curry sauce. |
Rack of Lamb Our Style $18.95Hearty portions of lamb chops grilled, then sautéed in our spicy garlic sauce, finished in Chinese sherry wine. |
Chrysanthemum Beef $24.95Sliced filet mignon sautéed in a tangy brown sauce, sprinkled with sesame seeds on a bed of broccoli. |
Peking Duck $38.00A tender duckling grilled until crispy golden, carved and served at your table with homemade crepes, spring onions, fresh cucumber, and Hoi Sin sauce |
Hunan Style Pork with Leek $14.95A hearty peasant dish of shredded pork and an abundance of leeks in a hot and spicy country sauce. |
Mandarin Paradox $16.95Slices of sautéed shrimp and tender shredded pork with snow peas and green and red pepper in a savory brown sauce. |
Prawns Our Style $19.95Tender jumbo prawns in a white wine sauce with baby snow peas and red peppers. A must for shrimp lovers. |
Bird's Nest Delicacies $19.95Ocean scallops and shrimps cooked in our famous garlic sauce with fresh broccoli, straw mushrooms, and water chestnuts. Served in a bird's nest. |
Crispy Palace Prawns $19.95Flavorful jumbo prawns lightly fried and coated with ground walnuts. A Peking-style specialty. |
Duet Prawns $19.95Jumbo shrimps served in two flavors. They are lightly fried until crispy, then one side is in a mild Grand Marnier sauce, the other is topped with salt and spicy pepper. |
Dragon and Phoenix $21.95A banquet style dish of fresh lobster and white meat chicken, prepared with tender cabbage leaf, black and straw mushrooms, snow peas, and water chestnuts. Served in a delicate white sauce. |
Lobster and Shrimp Our Style $23.95Chunks of lobster and jumbo shrimps sautéed with ginger and scallions in a white wine sauce. |
Chef Yee's Braised Lobster $25.95Fresh live lobster out of the shell sautéed with baby snow peas and red pepper in white wine sauce. |
Triple Crown $25.95Fresh jumbo shrimp, lobster, and scallops sautéed with scallion in chef's special oyster sauce. |
Fresh Squid with Salt & Pepper $15.50With flowering chives and pressed beancurd. |
Shredded Pork, Chicken, or Beef $16.50With flowering chives and pressed beancurd. |
Lion's Head $14.95Giant meatballs and vegetable hearts in brown sauce. |
Sliced Pork $14.95With sweet bean sauce and snow peas. |
Shanghai Style Whole Braised Pork Shoulder $15.95 |
Plain Sautéed Baby Shrimp Shanghai Style $15.95 |
Sautéed Squid $15.95With Shanghai preserved vegetables. |
Crispy Boneless Yellow Fish $18.95With seaweed flavor. |
Lima Beans $11.95Sautéed with beancurd skin and preserved vegetable. |
Shanghai Braised Soft Beancurd $14.95With crabmeat sauce. |
Sautéed Shanghai Flat Noodles $12.95Choice of pork, chicken, beef, shrimp, mushrooms, or eight precious ingredients. |
Sautéed Shanghai Rice Cake $12.95Choice of pork, chicken, beef, shrimp, mushrooms, or eight precious ingredients. |
Shrimp with Fresh Water Chestnuts $15.95Sauteed Shrimp with fresh water chestnuts and green peas in a light white sauce. |
Braised Fresh Bacon $14.95with preserved winter vegetables |
Diced Chicken and Beef with Shrimp $16.50Sauteed Shrimp with diced chicken and beef served with fresh water chestnuts, chopped celery and tender bamboo shoot stems. |
Scallops and Special Gluten $16.95Fresh Sea Scalleps and gluten in chef's special white sauce. |
Chicken with Abalone Mushroom $16.50Slice white meat chicken with tender abalone mushroom in a delicate white sauce. |
Lobster $25.95Sautéed W/Ginger and scallion (out of shell) |
Lobster $25.95With Szechuan sauce (out of shell) |
Lobster Cantonese $25.95With minced pork in black bean sauce, out of shell. |
Lobster Steamed With Chopped Garlic $25.95out of shell. |
Jumbo Shrimp with Broccoli Q $19.95 |
Two Flavor Baby Shrimp $19.95Baby shrimp with spicy sauce and wine sauce. |
Jumbo Shrimp with Mixed Vegetable $19.95 |
Jumbo Shrimp with Grand Marnier sauce $19.95 |
Jumbo Shrimp with Spicy Barbeque Sauce $19.95 |
Jumbo Shrimp with Szechuan Sauce $19.95 |
Jumbo Shrimp with Chef Yee's Sauce $18.50 |
Jumbo Shrimp with X.O. sauce $19.95 |
Fresh Squid with salt and pepper $14.50 |
Sautéed Scallops with garlic sauce and shredded pork $17.95 |
Sautéed Scallops with mixed vegetable $17.95 |
Ocean Flavor Scallops $17.95 |
Fresh Scallops with Salt and Pepper $17.95 |
Scallops with Black Pepper Sauce $17.95 |
Steamed Salmon Filet with black bean sauce $18.95 |
Sautéed Sliced Striped Bass with Shaoshing wine sauce $18.95 |
Sautéed Sliced Striped Bass $18.95With bamboo shoots and hot peppers. |
Steamed Whole Sea Bass $25.95 |
Spicy Crispy Whole Sea Bass $25.95 |
Braised Scallion Wrapped Whole Sea Bass $25.95With bean sauce. |
Sliced Chicken with broccoli $14.95 |
Slippery Chicken with spinach $14.95 |
Diced Chicken with cashew nuts $14.95 |
Diced Chicken with peanuts and hot peppers $14.95 |
Amazing Chicken $14.95 |
General Ching's Chicken $14.95 |
Sliced Chicken $14.95With mixed vegetable. |
Lemon Chicken $14.95 |
Sesame Chicken $15.95 |
Sliced Chicken $14.95With garlic sauce. |
Chicken $11.95With string beans |
Moo Shu Chicken $15.95With 4 Crepes |
Shredded Chicken $15.95With enoki mushrooms. |
Braised Chicken $15.95With Chinese mushrooms and bamboo shoots. |
Braised Chicken $15.95With fresh chestnuts |
Diced Chicken $15.95With sweet and hot peppers. |
Sliced Beef $15.95With broccoli. |
Sliced Beef $15.95With snow peas and hoi-sin sauce. |
Sliced Beef $15.95With spicy BBQ sauce. |
Shredded Beef $15.95With string beans. |
Shredded Beef Szechuan Style $16.95 |
Dry Sautéed Shredded Crispy Beef $16.95 |
Tangerine Beef $18.95With leeks, scallions, bamboo shoots, and snow peas. |
Sliced Lamb Hunan Style $18.95 |
Diced Filet Mignon with broccoli and sesame seeds $24.95 |
Diced Filet Mignon with peanuts and hot peppers $24.95 |
Diced Filet Mignon with black pepper sauce $24.95 |
Aromatic Duck $17.95 |
Crispy Boneless Duck $15.95With vegetables. |
Sautéed Sliced Duck $19.50With young ginger. |
Sautéed Sliced Duck $17.95With Chef Yee's sauce. |
Sautéed Sliced Duck $19.50With X.O. sauce. |
Pork Chops $14.95With salt and pepper. |
Peking Style Pork Chops $14.95 |
Shredded Pork $11.25With Garlic Sauce |
Moo Sho Pork $15.95With 4 crepes. |
Shredded Pork $15.95With cellophane noodle & egg with four crepees. |
Shredded Pork Peking Style $15.95With 4 crepes. |
Sautéed String Beans $10.45 |
Family Style Eggplant $10.45 |
Broccoli with garlic sauce $10.45 |
Sautéed Mixed Vegetables $10.45 |
Sautéed Snow Peas $10.45With water chestnuts. |
Moo Shu Vegetable $10.95With 4 crepes. |
Sautéed Chinese Broccoli $10.95With fresh garlic. |
Braised Chinese Mushrooms and Bamboo Shoots $10.95 |
Braised Chinese Mushrooms and Vegetable Hearts $12.95 |
Braised Beancurd $10.45With spinach. |
Sautéed Beancurd $10.45With vegetable. |
Spicy Szechuan Beancurd $10.45With or without minced pork. |
Vegetable Abalone $12.95Sliced beancurd with vegetable hearts. |
Choice Of Pork, Chicken, Beef, Vegetables or Chinese Mushrooms $9.95 |
Choice Of Baby Shrimp or Eight Precious Ingredients $10.25 |
Noodles with Minced Pork Peking Style $10.25 |
Choice Of Pork, Chicken, Beef, or Vegetables $11.45 |
Choice Of Baby Shrimp or Eight Precious Ingredients $13.45 |
Choice Of Roast Pork, Chicken, Beef, or Vegetables $10.75 |
Choice Of Baby Shrimp or Eight Precious Ingredients $12.45 |
Yang Chow Mai Fun $12.45 |
Singapore Mai Fun with Curry Flavor $12.45 |
Choice Of Roast Pork, Chicken, Beef, or Vegetables $9.25 |
Choice Of Baby Shrimp or Eight Precious Ingredients $10.25 |
Chinese Ham & Egg $10.25 |
Fresh Pineapple & Chicken $12.45 |
Steamed Brown Rice $2.50 |
Chicken Chow Mein $14.95 |
Sweet & Sour Chicken or Pork $14.95 |
Shrimp Chow Mein $15.45 |
Pepper Steak $15.95 |
Shrimp with Lobster Sauce $19.95 |
Steamed Mixed Vegetables $10.45 |
Steamed Chicken with Broccoli $14.95 |
Steamed Chicken with Mixed Vegetables $14.95 |
Steamed Chicken with String Beans $14.95 |
Steamed Shrimp with Mixed Vegetables $19.95 |
Steamed Shrimp with Broccoli $19.95 |
Steamed Shrimp with String Beans $19.95 |
Steamed Shrimp, Scallop & Chicken with Mixed Vegetables $20.95 |
Lichees $3.95 |
Ice Cream $3.95(Pistachio, Vanilla, Chocolate, Green Tea) |
Orange Sherbet $3.95 |
Fresh Pineapple $4.95 |
Crispy Golden Sesame Banana or Apple (4) $5.25 |
Chinese Crepe with Red Bean Paste (2) $5.25 |
Coke, Diet Coke, Sprite, Diet Sprite, Ginger Ale or Club Soda $3.00 |
Juice & Snapple Ice Tea (Peach Flavor $3.50 |
Poland Spring Water $3.00 |
Pelligrino (small) $3.00 |
Pelligrino (large) $7.50 |
Domestic - Budweiser $5.00 |
Imported - Tsingtao, Heineken, Amstel Light or O'Doul's $3.95 |
House Wines (glass) $8.00 |
Sautéed Assorted Vegetables $7.75 |
Sautéed Broccoli with Garlic Sauce $7.75 |
Lo Mein (Beef, Chicken, Pork, or Shrimp) $7.75 |
Shredded Pork with Garlic Sauce $7.95 |
Shredded Beef with Garlic Sauce $8.45 |
Beef with Green Pepper and Onion $8.45 |
Shredded Chicken with Garlic Sauce $7.95 |
Chicken with Straw Mushrooms and Snow Peas $7.95 |
Beef or Chicken with Broccoli $8.95 |
Sautéed Baby Shrimp with Garlic Sauce $8.95 |
Hot Spicy Baby Shrimp $8.95 |
Spring Roll or Vegetable Spring Roll $2.50 |
Scallion Pancake (1) $3.95 |
Hot & Sour Cabbage $4.50 |
Cold Sesame Noodles $5.95 |
Fried or Steamed Dumplings (6) $5.95 |
Steamed Vegetable Dumplings (6) $5.95 |
Szechuan Wontons (8) $5.95 |
Vegetable Szechuan Wontons (8) $5.95 |
Fried Shrimp Balls (2) $6.25 |
Paper Wrapped Shrimps (2) $6.25 |
Steamed Shrimp Dumplings (4) $6.50 |
Grand Marnier Prawns (2) $7.25 |
Barbecued Spare Ribs (5) $9.95 |
Honey Baby Spare Ribs $9.95 |
Hot & Sour Soup $3.50 |
Vegetable Hot & Sour Soup $3.50 |
Wonton Soup $3.50 |
Corn Soup (with or without chicken) $3.50 |
Egg Drop Soup $3.50 |
Spinach with Beancurd soup $3.50 |
Fried Rice $7.95(Shrimp, Beef, Chicken, Pork or Yang Chow) |
Rice Noodles $8.95(Singapore or Our Style) |
Lo Mein $8.95(Shrimp, Beef, Chicken, Pork or Yang Chow) |
Sauteed String Beans $8.75 |
Sauteed Broccoli with Garlic Sauce $8.75 |
Family Style Eggplant $8.75 |
Beancurd Our Style $8.75(Szechuan or Black Bean Sauce) |
Moo Shu Pork or Chicken or Vegetable $10.45(with Crepes) |
Sweet and Sour Chicken or Pork $10.45 |
Shredded Pork with Garlic Sauce $10.45 |
General Ching's Chicken $10.45 |
Li Po Chicken $10.45 |
Szechuan Peppery Chicken $10.75 |
Sesame Chicken $10.45 |
Sliced Chicken with Broccoli $10.45 |
Chicken with Cashew Nuts $10.45 |
Slippery Chicken $10.45 |
Sliced Chicken with Garlic Sauce $10.75 |
Sliced Beef with Broccoli $10.95 |
Crispy Shredded Beef $10.95 |
Sliced Beef with Mixed Vegetables $10.95 |
Sauteed Baby Shrimps with Mixed Vegetables $11.75(Szechuan or Garlic Sauce) |
Sauteed Scallops with Mixed Vegetables $11.75(Szechuan or Garlic Sauce) |
Prawns Our Style $13.75 |
Prawns with Broccoli $13.75 |
Prawns with Black Bean Sauce $13.75 |
SILVER PALACE BANQUET $35.00Appetizer |
GOLDEN PALACE BANQUET $40.00Appetizer |
EMPEROR'S BANQUET $45.00Appetizer |
DYNASTY BANQUET $50.00Appetizer |
IMPERIAL BANQUET $55.00Appetizer
Chicken Soong |
Moet & Chandon, Cuvee Dom Perignon $195.00An exquisite champagne with impeccably balanced flavors. |
Moet & Chandon, Nectar Imperial, N.V $75.00A dry, full-bodied champagne of an outstanding blend and consistent quality. |
Taittinger Brut La Francaise, N.V. $75.00The delicate white fruit aromas of the chardonnay grape are judiciously underscored with warm note of fresh bread dough |
Domanine Carneros Brut By Taittinger, Vintage $42.00A superb, handcrafted sparkling wine of subtle, ripe fruit richness and elegant depth. |
Hogue Vineyards Fume Blanc, Washington State $24.00Full-Bodied and intense with luscious melon and grassy flavors and a smooth, fresh finish |
Glass Mountain Chardonnay, California $24.00Smooth and spicy with crisp herbal fruit and subtle earthy nuances |
St. Francis Chardonnay, Sonoma $30.00A soft, fruity wine with subtle, tropical fruit flavors, culminating in a crisp, clean finish |
Markham Sauvignon Blanc, Napa Valley $30.00Well-rounded and clean with rich flavors and complex, grassy overtones |
Sequoia Grove Chardonnay, Carneros $36.00A ripe balanced wine, with tree blossom and lemon citrus flavors leading to a firm, structured palate punctuated by discreet oak notes ending in a toasty, creamy finish |
Rodney Strong "Chalk Hill" Chardonnay, Sanoma $36.00Elegantly structured with fresh fruit flavors and a supple creaminess throughout |
Robert Mondavi Chardonnay, Napa Valley $42.00Intensely flavored, vibrant and flavorful. Tiers of balanced fruit and citrus flavors |
Cakebread Cellars Chardonnay, Napa $56.00A classic Napa chardonnay, this wine shows a fragrant varietal nose of white fruits and subtle vanilla with toasty nuances highlighting pear, pineapple and melon fruit flavors set in a supple, discreet oak structure |
Jacobs Creek Chardonnay, Australia $25.00Soft and rich, with vibrant, fruity flavors |
Bollini Pinot Grigio, Italy $28.00Elegant, delicate, and fruity with a clean, and an especially fragrant bouquet |
WhiteHaven Sauvignon Blanc, Marlborough, New Zealand $35.00Soft, herbal and bright with delicate smoky nuances |
Louis Jadot Pouilly-Fuisse, Burgundy, France $38.00Round, full and vigorous, with a touch of oak, yet possessing a remarkable freshness and delicacy of bouquet and flavor |
Santa Margherita Pinot Grigio, Alto Adige, Italy $40.00Pale golden in color, this elegant wine offers crisp lively acidity on the palate |
Blackstone Merlot, California $30.00A soft, elegant wine with beautiful fruit aromas |
Glass Mountain Cabernet Sauvignon, California $24.00This richly flavored medium-bodied wine has intense aromos of black cherry and spice |
Rodney Strong Pinot Noir, Russian River $34.00A rich, full-bodied cabernet with intense, ripe fruit and subtle notes of vanilla |
Benziger Family Winery Cabernet Sauvignon, Sonoma $36.00A ripe wine with powerful, mature fruit, this cabernet shows flavors and aroma of blackberry, spice and cedar with hints of vanilla and black currant on the nose in a concentrated and rich yet subtle texture |
St. Francis Merlot, Sonoma $36.00This full, intense expression of merlot is marked by rich, plumy black cherry flavors with spice, mocha notes confirmed on the ripe, lush palate which is supported by jammy, velvety tannins |
Louis Martini Cabernet Sauvignon, Napa Valley $36.00Fruity and mellow with silky texture and charming bouquet |
Rutherford Hill Merlot, Sonoma County $38.00Rich and lush with bright berry fruity flavors and a long, lovely finish |
Robert Mondavi Cabernet Sauvignon, Napa Valley $42.00Deep, rich, full-bodied with an expansive bouquet and polished cherry and berry fruit |
Spaletti Chianti, D.O.C.G., Tuscany, Italy $25.00A medium-bodied, well structured wine with superb balance and subtle earthly and woodsy noted in the bouquet |
La Playa Merlot Reserve, Maipo Valley, Chile $24.00Plush and smooth with lush ripe fruit integrated with oak influences throughout |
Wyndham Shiraz, Bin 555, Australia $25.00A seductive red wine with loads of sweet cherry flavors, firm tannins and a lingering finish |
Jean-Pierre Moueix Saint-Emilion, Bordeaux, France $30.00Deep ruby in color, with a full body, round warmth, earthy richness and a fine aromatic bouquet |
Chateau De Pez ST. Estephe, Bordeax, France $42.00Refined acidity which shows complex layers of ripe berries, spice and ferrous minerals allied to a dense and firm, focused tannins |
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